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For general enquiries please call 01522 876000 or email enquiries@lincolncollege.ac.uk

For International enquiries outside the EU, please call +44 (0)1522 876000 or email international@lincolncollege.ac.uk

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For all course enquiries please call the Course Enquiry Line on 030 030 32435

For general enquiries please call 01522 876000 or email .(JavaScript must be enabled to view this email address)

For International enquiries outside the EU, please call +44 (0)1522 876000 or email .(JavaScript must be enabled to view this email address)

Lincoln College

Monks Road
Lincoln
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Friary Road
Newark, Nottinghamshire
NG24 1PB

T 01636 680680
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Acland Street
Gainsborough
DN21 2LG

T 01427 617471
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Find a Course...







Diploma Food & Beverage Service Supervision Level 3

Level 3

Key Facts

Level:Level 3

Full-time/part-time:Full time

Duration:1 Year

Start Date:3rd September 2018

Location:Lincoln Campus

Course Code:SPL0137AA1

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If you want to pursue a career as a restaurant manager then this is an excellent place to start. This course will provide you with the underpinning skills and knowledge to progress through the levels of supervision and management to a high standard. Successful completion of this course will allow you to progress into Higher Education or into employment within the hospitality sector, as a restaurant manager. During this course you will explore theoretically and practically the following topics at an appropriate level to begin working as a restaurant manager: Principles of Supervising Food and Beverage Service; Principles of Food Safety Supervision in Catering; Principles of Providing Food and Beverage Products; Principles of Supervising Customer Service Performance in Hospitality; Supervising Food and Beverage Service; Legislation in Food and Beverage Service; Carving, Filleting, Jointing and Serving Food in a Food Service Area (incudes flambé); Preparing and Serving Wines (matching wines to menus) and Preparing and Serving Cocktails.
You will need 4 GCSEs at Grade C and above or equivalent; to include Mathematics and English Language (minimum Grade 4 and above), C&G Level 2 Diploma in Professional Food and Beverage Service or the VRQ Level 2 Professional Cookery. All applicants will complete an entry test and be able to demonstrate a sustained commitment to succeed. You will be required to attend an interview and provide a reference (from an employer or recent school/college report).
Assessment is a combination of practical assessments, assignments and short answer tests.
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