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For all course enquiries please call the Course Enquiry Line on 030 030 32435

For general enquiries please call 01522 876000 or email enquiries@lincolncollege.ac.uk

For International enquiries outside the EU, please call +44 (0)1522 876000 or email international@lincolncollege.ac.uk

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For all course enquiries please call the Course Enquiry Line on 030 030 32435

For general enquiries please call 01522 876000 or email .(JavaScript must be enabled to view this email address)

For International enquiries outside the EU, please call +44 (0)1522 876000 or email .(JavaScript must be enabled to view this email address)

Lincoln College

Monks Road
Lincoln
LN2 5HQ

T 01522 876000
F 01522 876200
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Newark College

Friary Road
Newark, Nottinghamshire
NG24 1PB

T 01636 680680
F 01636 680681
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Gainsborough College

Acland Street
Gainsborough
DN21 2LG

T 01427 617471
F 01427 617577
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Find a Course...







More Basic Cookery Skills

Entry level

Key Facts

Level:Entry level

Full-time/part-time:Part time

Duration:Flexible

Start Date:4th September 2017

Location:Gainsborough Campus

Course Code:CSG0196AA1

Apply Online 
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This is a practical based short course to introduce some of the basic skills required to produce nutritious family meals from scratch. At the end of the course you will be able to:

• Prepare and make dishes demonstrating basic cookery skills.
• Develop ability to apply basic cookery skills to a variety of recipes.
• Cook and evaluate some dishes in terms of taste, cost and appeal.
• State ways in which some of the recipes used can be made ‘more healthy’
There are no formal entry requirements for this programme. You must be aged 19+ the previous August and a resident in the UK/EU for 3 years or longer.
There is no formal assessment and no exams
This is a FREE 4 week course (2 hours per week)
Please contact for further details:
Tel: 01522 876258
or email cec@lincolncollege.ac.uk
Apply Online 

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