Open Days

For all course enquiries please call the Course Enquiry Line on 030 030 32435

For general enquiries please call 01522 876000 or email enquiries@lincolncollege.ac.uk

For International enquiries outside the EU, please call +44 (0)1522 876000 or email international@lincolncollege.ac.uk

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For all course enquiries please call the Course Enquiry Line on 030 030 32435

For general enquiries please call 01522 876000 or email .(JavaScript must be enabled to view this email address)

For International enquiries outside the EU, please call +44 (0)1522 876000 or email .(JavaScript must be enabled to view this email address)

Lincoln College

Monks Road
Lincoln
LN2 5HQ

T 01522 876000
F 01522 876200
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Newark College

Friary Road
Newark, Nottinghamshire
NG24 1PB

T 01636 680680
F 01636 680681
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Gainsborough College

Acland Street
Gainsborough
DN21 2LG

T 01427 617471
F 01427 617577
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Find a Course...







NVQ Diploma in Professional Cookery, Level 2

Level 2

Key Facts

Level:Level 2

Full-time/part-time:Part time

Duration:1 Year

Start Date:1st August 2017

Location:Off Premises

Course Code:CSO0317AA1

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The Level 2 Diploma in Professional Cookery is designed for those working as or training to become chefs. As its title suggests, the requirements for successful completion of this is very exacting and it is not always possible to meet these requirements in the workplace. For the candidate to embark upon the NVQ it will be necessary for them to be able to evidence a very wide range of quality food preparation and production. Consequently, the target markets are individuals working in top quality restaurants and hotels or in public houses offering freshly made food prepared to a very high standard
Candidates must have the potential to gain evidence for the Diploma qualification in the workplace and should be working a minimum of 30 hours per week, however, this may be less dependent on certain circumstances
A variety of assessment methods are used, including direct observation; asking questions; examination of work products; witness testimonies; recognition of prior learning/experience; reflective accounts; simulation; professional discussion; assignments or written tests
Fees listed are for those aged 19 years and over only. Fees are subject to change, concessions may apply. Please note that where stated, fees are for the first year of a course only. Please contact us for information and advice.
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